Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, no bake carrot/almond balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No bake carrot/almond balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No bake carrot/almond balls is something which I have loved my whole life.
Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! The other day, I made these carrot no bake energy bites that turned out so delicious! Those No Bake Carrot Cake Balls are healthy, easy to make and loaded with wholesome ingredients to fix your carrot cake craving with no guilt.
To get started with this recipe, we have to prepare a few ingredients. You can have no bake carrot/almond balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No bake carrot/almond balls:
- Prepare 1 cup Blanched almond meal
- Prepare 1/2 cup grated carrots
- Prepare 1/4 cup unsweetened coconut, shredded
- Make ready 4 tbsp cream cheese
- Make ready 1/3 cup granulated sugar or low carb sweetener
- Take Zest of 1 lemon
- Get 1 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Take Pinch nutmeg
Just like other energy ball recipes, these little carrot cake bites are made in your food processor. If you haven't read our Ultimate Guide for how to make energy balls, check it out because. quite possibly the almond butter energy ball you've been looking for… for ages! When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! I added oats to firm them a bit and rolled them in almond flour.
Instructions to make No bake carrot/almond balls:
- Add all the ingredients together in a food processor and mix until combined.
- Form balls of 1 tbsp size pressed with your hands. Put in the fridge for about 30 minutes to get them to the firm.
- Tip: Firstly, I cut the carrots and grated them before in the food processor, took me 2 mins. Secondly, I soaked the almonds for about two hours and peeled off the skin, dried them and chopped them in the food processor separately coz I didn't have the blanched almond flour. You could always get it from the store. Thirdly, I used regular granulated sugar, but if you want to make it extra healthy you can always use low-carb sweetener (erythritol).
- You can also do a coating of coconut once you form the balls.
My kids are grown, but we are always looking for. Almond flour is finely ground almonds typically made using blanched almond with no skins. It's commonly used in baked goods, like cookies, cakes, and quick breads, and perhaps most famously in macarons. This recipe is nut-free, vegan and gluten-free. If you like, you can roll each ball in shredded coconut for an extra treat.
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