Double Chocolate Brownie
Double Chocolate Brownie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double chocolate brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Brownie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Brownie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Brownie:
  1. Make ready 350 g Butter
  2. Take 3 Eggs
  3. Make ready 250 g Light Brown Sugar
  4. Take 150 g Self-raising Flour
  5. Make ready 100 g Cocoa Powder
  6. Get 100 g Dark Chocolate
  7. Take 100 g Milk/White Cholocate
Instructions to make Double Chocolate Brownie:
  1. Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
  2. In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
  3. Next sieve the flour and cocoa powder into the egg mixture
  4. Then, in a food processor, whizz the chocolate until finely chopped
  5. Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
  6. Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy

So that is going to wrap it up with this exceptional food double chocolate brownie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!