Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Double Chocolate Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Cheesecake:
- Take 200 g double cream
- Get 200 g creme fraiche
- Take 200 g cream cheese
- Prepare 200 g milk chocolate
- Get 200 g white chocolate
- Prepare 1 packet Ginger nut biscuits
- Prepare 1 knob Butter
Steps to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
So that’s going to wrap it up for this special food double chocolate cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!