Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk chocolate soft cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk Chocolate Soft Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Milk Chocolate Soft Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Soft Cake:
- Prepare 250 g milk chocolate
- Make ready 250 g unsalted butter
- Get 2 eggs
- Prepare 4 egg yorks
- Get 60 g flour
- Prepare 60 g sugar
- Make ready 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that is going to wrap it up with this special food milk chocolate soft cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
