Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean-style chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean-style Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean-style chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Chicken:
- Get 3 Chicken Breasts
- Get 1/2 tbsp Sesame Oil
- Make ready 1/4 cup Hoisin Sauce
- Take 3 tbsp Asian Red Hot Pepper Sauce
- Make ready 1 tsp Fish Sauce
- Make ready 1 tsp Ground Allspice
- Prepare 1 bunch Green Onions
- Prepare 1 tbsp Sesame Seeds
- Make ready 1 tsp Rice Wine Vinegar
Steps to make Korean-style Chicken:
- Cut chicken breasts into 1/4"-thick slivers.
- Dice green onions and separate white ends from green ends.
- Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator for at least 2 hours.
- Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
- After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.
So that is going to wrap this up for this special food korean-style chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!