My ‘Gateau Au Chocolat’
My ‘Gateau Au Chocolat’

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my ‘gateau au chocolat’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My ‘Gateau Au Chocolat’ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My ‘Gateau Au Chocolat’ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My ‘Gateau Au Chocolat’:
  1. Take 100 g Dark Chocolate *broken into small pieces
  2. Make ready 60 g Butter *chopped
  3. Make ready 3 Egg Yolks
  4. Make ready 2 tablespoons Caster Sugar *for Egg Yolks
  5. Get 3 Egg Whites
  6. Take 2 tablespoons Caster Sugar *for Egg Whites
  7. Prepare 2 tablespoons Plain Flour
  8. Make ready 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
  9. Make ready Extra Butter for greasing
  10. Get Icing Sugar for dusting
Steps to make My ‘Gateau Au Chocolat’:
  1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
  2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
  3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
  4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
  5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

So that’s going to wrap it up with this exceptional food my ‘gateau au chocolat’ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!