Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macadamia & white choco chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macadamia & White Choco Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macadamia & White Choco Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Prepare 125 g Butter *softened
- Take 1/4 cup Brown Sugar
- Take 1/4 cup Caster Sugar
- Make ready 1 Large Egg
- Prepare 1 teaspoon Vanilla Extract
- Get 1 & 3/4 cup Self-Rising Flour
- Prepare 1/2 cup Macadamia Nuts *coarsely chopped
- Make ready 1/2 cup White Chocolate Chips
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Instructions to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
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