Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tiffin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tiffin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tiffin using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tiffin:
- Take 4 oz malted milk biscuits
- Take 4 oz chocolate digestives
- Take 4 oz butter
- Get 2 tbsp coco powder
- Take 2 tbsp golden syrup
- Get 2 tbsp sugar
- Take 4 oz cranberries & raisins
- Get 4 oz desiccated coconut
- Get 100 g milk chocolate
- Take 50 g white chocolate
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Steps to make Tiffin:
- In a pan on a medium heat melt the butter and sugar and add the golden syrup and coco powder
- Crush the biscuits to a mixed size of chunks and crumbs.
- Add all the ingredients, saving the chocolate, to the melted mix and stir well. Press firmly into a tin! I’ve used a loaf tin.
- Melt the chocolate separately. Add the milk first to the tiffin mix, then the white to create s marble effect and leave to set in the fridge for about 2 hrs. Done
A wide variety of tiffin options are available to you, such as food container feature, feature, and plastic type. Tiffin is an Indian English word for a type of meal. Tiffin service, the term itself is self explanatory. That some working professionals are unable to cook at home or some stays away from home in other cities where they dont get food cooked at home. Explore Tiffin University reviews, rankings, and statistics.
So that is going to wrap this up with this special food tiffin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
