Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Maple Bourbon Glazed Sweet Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Make ready 1 Peeled Sweet Potato
- Prepare 1 tbsp Bacon Fat
- Get 2 tbsp Unsalted Butter
- Make ready 1/4 tsp Salt
- Get 1/4 cup Raisins
- Take 1 dash Ground Allspice
- Prepare 1 1/2 tbsp Granulated Sugar
- Make ready 1/4 cup Jim Beam Maple Bourbon
Steps to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
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