Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paula deen: old time beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paula Deen: Old Time Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paula Deen: Old Time Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Take 2 lb Stew beef
- Take 2 tbsp Vegetable oil
- Make ready 2 cup Water
- Prepare 1 tbsp Worcestershire sauce
- Get 1 clove Garlic peeled
- Prepare 1 Bay leaves
- Get 1 medium Onion sliced
- Take 1 tsp Salt
- Make ready 1 tsp Sugar
- Get 1/2 tsp Pepper
- Get 1/2 tsp Paprika
- Make ready 1 Ground allspice or ground cloves
- Get 3 large Carrots, sliced
- Take 3 Ribs celery, chopped
- Get 2 tbsp Cornstarch
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
So that is going to wrap this up for this exceptional food paula deen: old time beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!