Jerk chicken
Jerk chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jerk chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chicken:
  1. Get dry rub
  2. Make ready 2 scoth bonnet peppers, chopped
  3. Make ready 2 clove garlic, chopped
  4. Prepare 2 stick scallions, chopped
  5. Get 2 tbsp fresh thyme, chopped
  6. Take 1 1/2 tsp ground cloves
  7. Make ready 1 1/2 tsp ground cinnamon
  8. Take 1 1/2 tsp allspice
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Get chicken
  12. Take 3 lb chicken legs and thighs
  13. Take 2 tbsp olive oil
  14. Take 2 tbsp worcestershire sauce

You'll want to make this all year round! Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Steps to make Jerk chicken:
  1. Preheat oven to 425°F.
  2. Mix the dry rub ingredients together. Score chicken on skin side. Apply dry rub to chicken.
  3. In a dutch oven heat olive oil and then add chicken. Cook and brown chicken for about 10 minutes. Add worcestershire sauce and stir.
  4. Cover chicken and place in oven. Cook for about 20 minutes.
  5. Serve.

With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Jerk seasoning has three main ingredients: allspice, thyme and extremely hot scotch bonnet chillies. Using latex gloves, rub the marinade over the chicken.

So that is going to wrap this up with this special food jerk chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!