Blueberry pie
Blueberry pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. And since Father's Day is around the corner, I made homemade blueberry pie, his favorite variety. And he said it was "simply the best blueberry pie" he's ever had.

Blueberry pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry pie:
  1. Take crust
  2. Make ready 2 cup flour, plus extra for rolling pastry.
  3. Prepare 1 tsp salt
  4. Take 3/4 cup vegetable shortening
  5. Prepare 4 tbsp water
  6. Take 1 eggs
  7. Take 1 tbsp water
  8. Make ready 1 tbsp sugar
  9. Prepare filling
  10. Make ready 2/3 cup sugar
  11. Take 1/2 cup flour
  12. Take 3 tbsp corn starch
  13. Make ready 1/4 tsp cinnamon
  14. Make ready 1/4 tsp allspice
  15. Take 1 lemon - zest only
  16. Take 6 cup frozen blueberries
  17. Prepare 1/2 lemon - juice only

We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Making a pie from scratch is so rewarding and this blueberry The ultimate Blueberry Pie Recipe! Mix sugar, cornstarch, salt, and cinnamon. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion.

Instructions to make Blueberry pie:
  1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
  2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
  3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
  4. Beat together egg and 1 tablespoon water. Brush some over crust.
  5. Preheat oven to 425°.
  6. In large bowl, mix together filling ingredients. Pour into prepared crust.
  7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
  8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. This is the best homemade Blueberry Pie Recipe you'll ever make!

So that is going to wrap it up for this special food blueberry pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!