Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican jerk marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jamaican Jerk Marinade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jamaican Jerk Marinade is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Marinade:
- Prepare 5 scallions
- Make ready 5 sprigs thyme
- Take 2 tsp salt
- Take 1/2 tsp black pepper
- Take 1 tbsp brown sugar
- Make ready 2 tsp ground allspice
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cinnamon
- Take 2 scotch bonnet peppers
- Take 1/3 cup soy sauce
- Get 2 tbsp vegetable oil
- Prepare 1/4 cup vinegar
- Take 1 onion
- Get 1/2 cup orange juice
- Make ready 2 clove garlic
- Prepare 1 tsp grated ginger
Instructions to make Jamaican Jerk Marinade:
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
So that is going to wrap this up with this special food jamaican jerk marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!