Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin spice cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Spice Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Take 2 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Prepare 1 1/2 tsp ground cloves
- Prepare Cupcakes
- Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Get 1 1/2 tsp pumpkin pie spice
- Take 1/2 cup sour cream
- Take 1 cup pure pumpkin puree
- Make ready 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Take Cream Cheese Frosting
- Get 2 8-ounce packages of cream cheese, softened
- Take 1/2 cup (4 ounces) unsalted butter, softened
- Prepare 1 tsp pure vanilla extract
- Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Get 1 tbsp pure maple syrup
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
So that’s going to wrap it up for this special food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
