Chocolate Protein Mugcake
Chocolate Protein Mugcake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate protein mugcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Protein Mugcake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Protein Mugcake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate protein mugcake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Protein Mugcake:
  1. Prepare 1 scoop chocolate diet/protein whey (I used PHD Belguim Choc),
  2. Take 1 medium egg,
  3. Prepare 1/2 tsp baking powder,
  4. Make ready 50-70 ml unsweetened almond milk, or alternative,
  5. Take 5-6 drops toffee flav drops (optional),
  6. Get 1 tsp good quality cocoa powder,
  7. Make ready Toppings
  8. Get Chocolate sugar free syrup,
  9. Prepare 1 tbsp protein chocolate spread (I used white by Myprotein)
Steps to make Chocolate Protein Mugcake:
  1. In a mug add the protein powder, and then stir in the baking powder and cocoa powder. Next add the flav drops if using them.
  2. Add the egg and half the milk and give it a really good stir until it forms a thick cake batter. Add the remaining milk bit by bit whilst stirring until you get a pretty thick but smooth consistency. Ensure you really get all the bits of powder incorporated, particularly in the bottom edges of the mug.
  3. Clean the edges of the inner rim of the mug using your finger, this ensures the cake rises more evenly.
  4. Microwave on high for just over a minute until it has risen about 1 inch over the mugs edge. It's key that you don't over microwave it, as otherwise the texture won't be soft in the centre but firm.
  5. Remove and squirt over some chocolate syrup and then add a dollop of protein chocolate spread. Eat immediately and enjoy!

So that is going to wrap this up with this special food chocolate protein mugcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!