Biscoff fudge
Biscoff fudge

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscoff fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscoff fudge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Biscoff fudge is something that I have loved my whole life. They’re nice and they look fantastic.

Creamy Biscoff Fudge is so easy to make by blending white chocolate with Biscoff Cookie Butter. With each and every fudge recipe I make to share with you here, I find myself saying this is my new. This CRAZY quick & easy Biscoff Fudge is the best EVER!

To get started with this particular recipe, we must first prepare a few components. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biscoff fudge:
  1. Make ready 397 gram Condensed Milk
  2. Get 150 gram White Chocolate
  3. Prepare 200 gram Biscoff spread
  4. Prepare 75 gram Coconut powder
  5. Get 75 gram almond powder
  6. Prepare 75 gram Biscoff Biscuits
  7. Take 1 tablespoon ghee
  8. Get Garnishing:-
  9. Get Few strands saffron
  10. Take Coloured coconut
  11. Prepare Slivered pistachios

Remember these cheesecake bars I made with a certain cookie crust? Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. Shares mouth-watering Biscoff fudge recipe using just three ingredients shared her simple recipe using both Lotus Biscoff biscuits and Biscoff spread to. The most amazing decadent Another perk to this Biscoff cookie butter fudge recipe is that it is more budget friendly — storebought fudge.

Instructions to make Biscoff fudge:
  1. In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
  2. Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.

Biscoff fudge - How to make easy fudge! But this isn't just any fudge we're talking about - oh no, this is a way of combining everyone's favourite coffee-side-biscuit-turned-cult-smash-hit Biscoff with fudge. And judging by the amount of people. Try a swirled Biscoff fudge that swirls the cookie butter into white chocolate fudge. Or microwave a quick batch of speculoos fudge to get the classic cookie dough flavor.

So that is going to wrap it up for this special food biscoff fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!