Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican beef patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture.
Jamaican Beef Patties is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jamaican Beef Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Patties:
- Get 2 tsp vegetable oil
- Make ready 1 medium onion, finely chopped
- Make ready 2 tsp curry powder
- Get 1 lb ground beef
- Prepare 1/2 tsp thyme
- Get 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/2 cup beef broth
- Prepare 1/2 cup bread crumbs
- Prepare 2 (8oz) packages of crescent dough sheets
- Take 1 egg, lightly beaten
Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table.
Steps to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
These spicy Jamaican patties are a traditional staple in the Caribbean. Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. I made these Jamaican beef patties a few times already making them bigger once and smaller the second time. For the blog I've gone with a smaller version, because they look cuter and more. These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices.
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