Chocolate Mousse
Chocolate Mousse

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Get <Bowl 1 (Heat-proof)>
  2. Take 200-220 g Dark Chocolate
  3. Make ready <Bowl 2>
  4. Prepare 3 Egg Whites
  5. Take <Bowl 3>
  6. Prepare 300 ml Thickened Cream *Save some whipped cream for topping
  7. Prepare <Bowl 4 (Large)>
  8. Take 3 Egg Yolks
  9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Take 1-2 tablespoons Rum OR Brandy
  11. Prepare 1 teaspoon Vanilla Extract
Steps to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!