Apple crumble pie
Apple crumble pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!

Apple crumble pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple crumble pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:
  1. Prepare 8 small apples
  2. Get 1 - 3 oz. box vanilla pudding (cook & serve)
  3. Prepare 1/2 can sweetened condensed milk
  4. Take 1 tsp cinnamon
  5. Get 1/4 tsp allspice
  6. Take 2 tbsp lowfat margerine
  7. Make ready 2/3 cup graham cracker crumbs
  8. Make ready 1 prepared pie crust

This apple crumble pie recipe was the first pie that Jack and I made together. Even though we spent countless Thanksgivings together in Austin, we never baked pie. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.

Steps to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with This is The Apple Crumble recipe I've been making for years and years. A simple, crumble-top deep dish apple pie! Apple Crumble Pie Recipe & Video. Crumble-topped apple pies used to be my absolute favorite type of pie.

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