Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, key lime pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The Best Key Lime Pie recipe EVER!
Key lime Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Key lime Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have key lime pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key lime Pie:
- Make ready 250 g digestive biscuits
- Prepare 100 g melted butter
- Get 1 tin condensed milk
- Take finely grated zest and juice of 5 large lime
- Take 300 ml carton whipping cream
- Prepare Lime zest to decorate
- Get tin Loose bottom cake
- Make ready Green colour for decoration (optional)
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Recipe courtesy of Joe's Stone Crab. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!
Steps to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. 'Key' Lime Pie.
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