"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Make ready 80 g Plain flour
  2. Take 4 g Baking Powder
  3. Make ready 50 g Sugar
  4. Make ready 30 ml Water
  5. Take 200 g Red bean Paste (Bean jam, smashed type)
  6. Prepare 40 g Sweet potato
  7. Make ready 1 Chocolate pen (Brown)
Instructions to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that’s going to wrap it up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!