Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, diabetic carrot muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Diabetic Carrot Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Diabetic Carrot Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Make ready muffins diabetic
  2. Prepare 3 eggs
  3. Prepare 5 tbsp canola oil
  4. Make ready 1 cup buttermilk
  5. Make ready 1 cup whole wheat flour
  6. Make ready 1/2 cup fine cornmeal
  7. Take 1/2 cup rolled oats
  8. Take 1/4 cup warm honey
  9. Take 1 cup grated carrots (about 2 medium carrots, packed)
  10. Make ready 1/2 cup raisins
  11. Make ready 1/2 cup dried cranberries
  12. Take 1 tbsp chopped ginger root
  13. Take 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Take 1 tbsp orange zest or lemon zest
  15. Prepare 1 tsp baking soda
  16. Make ready 1 tsp salt
  17. Take 1 tsp allspice
  18. Make ready 1 tsp baking powder
  19. Make ready 1 tsp vanilla
  20. Get 1 tbsp each of allspice and sugar mixed together (topping)
Steps to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

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