Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger crunch chocolate bars. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginger Crunch Chocolate Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Make ready 200 g dairy free dark chocolate
- Make ready 100 g dairy free white chocolate
- Make ready 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap this up for this exceptional food ginger crunch chocolate bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
