Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter double chocolate truffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Double Chocolate Truffles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peanut Butter Double Chocolate Truffles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Get 65 g dairy free white chocolate melted
- Prepare 65 g smooth peanut butter
- Prepare 55 g dairy free cream cheese
- Take 50 g icing sugar
- Take 85 g dairy free dark chocolate melted
Instructions to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
So that is going to wrap it up with this special food peanut butter double chocolate truffles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
