Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thanksgiving cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving Cranberry Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thanksgiving Cranberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Make ready 36 oz Whole Cranberries
- Make ready 2 cup Apple Cider
- Get 1 tbsp Ground Cinnamon
- Make ready 1/2 tsp Ground Allspice
- Prepare 1/4 tsp Ground Gloves
- Prepare 4 large Sage Leaves
- Take 1 1/2 cup Granulated Sugar
- Make ready 1/2 tsp Salt
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that’s going to wrap this up with this exceptional food thanksgiving cranberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
