Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana bread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 ripe bananas
  2. Take 75 g unsalted butter, melted
  3. Prepare 75 g light brown sugar
  4. Take 25 g white sugar (Caster)
  5. Take 1 medium/large egg
  6. Get 1 teaspoon vanilla extract
  7. Get 1 teaspoon bicarbonate of soda
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp cinnamon
  10. Take 1/2 tsp salt
  11. Make ready 180 g plain flour
  12. Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Prepare 100 g dark chocolate, chopped in chunks
  14. Take Handful blueberries (around 30)

Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Thanks to coconut flour, making baked goods healthier has never been easier. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.

So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!