Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soft cream cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Cream Cheese Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soft Cream Cheese Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Cream Cheese Cake:
- Take 200 g cream cheese
- Get 100 g sugar
- Make ready 100 g sour cream
- Make ready 80 g Greek yogurt
- Prepare 2 eggs
- Get 20 g corn starch
- Get 1/2 lemon juice
- Take 100 g fresh cream
- Make ready 40 g white chocolate
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap it up for this special food soft cream cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
