Nerikiri Wagashi: "Suisen flowers"
Nerikiri Wagashi: "Suisen flowers"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nerikiri wagashi: "suisen flowers". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: "Suisen flowers" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nerikiri Wagashi: "Suisen flowers" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
  1. Make ready 10 g Red bean paste (bean jam)
  2. Take 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Get ＋ Food colorings
Steps to make Nerikiri Wagashi: "Suisen flowers":
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
  6. Pinch each part to make pointed ends of 6 petals.
  7. Press & stretch each petal to periphery side.
  8. Make a round dent in the center.
  9. Put lines between petals. And put a center line in the each petal.
  10. Make a center part.
  11. Put the center part on the center of the flower. Then it's finished!

So that’s going to wrap this up for this special food nerikiri wagashi: "suisen flowers" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!