Haunch of venison oven roast
Haunch of venison oven roast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, haunch of venison oven roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haunch of venison oven roast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Haunch of venison oven roast is something that I’ve loved my whole life. They are fine and they look fantastic.

How To Roast A Haunch Of Venison. This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every. Classic roasts and suggested trimmings for venison.

To begin with this recipe, we have to first prepare a few components. You can have haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haunch of venison oven roast:
  1. Get 2 kg haunch of venison
  2. Make ready 3 carrots
  3. Get 3 celery stalks
  4. Get 1 onion
  5. Take 3 garlic cloves
  6. Get 6 bay leafes
  7. Make ready 10 pieces of allspice
  8. Get 1 tbsp tomato paste
  9. Prepare 10 prunes
  10. Get 1 bottle of spiced redwine
  11. Get 1 glass of redwine
  12. Prepare 1/2 liter stock (vegetable or venison)
  13. Make ready 100 ml cream
  14. Get 100 grams fat
  15. Get 1 flour or starch
  16. Make ready 1 salt
  17. Take 1 pepper
  18. Make ready 1 venison-spice

This rich and warming recipe for roast venison with roasted pears is the perfect show-stopper for a dinner party or an indulgent Sunday lunch. Season your venison with Schwartz juniper berries, whole cloves, thyme and bay leaves to create a complex centrepiece for your meal, with the pears providing. Roast venison haunch gives a gamey flavour to your meal. Heat the vegetable oil in a roasting tin, add the Venison and sear until brown on all sides.

Instructions to make Haunch of venison oven roast:
  1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
  2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
  3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
  4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
  5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
  6. Enjoy! Potato dumplings fit well.

Chop the rhubarb and boil it with the stock until it is pulped. Rub it through a sieve and return the smooth puree to the pan. This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side These buttery venison pasties could be prepared ahead of time then heated in the oven until. Find Out How To Cook This Venison Haunch Created By Our Development Chef Jeff Baker Exclusively At Farmison & Co™.

So that is going to wrap this up with this exceptional food haunch of venison oven roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!