Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! First make the Honey crunch granola with almonds & apricots (see 'Goes well with').
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Prepare 85 g caster sugar
- Make ready 2 tbsp golden syrup
- Take 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Take Topping:
- Get Chocolate - your choice of milk, dark or white (Approx 100g)
These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. Gluten free pumpkin bars come together quickly and feature common pantry staples. Chocolate Drizzle Flapjack - chewy & delicious!
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Tickly Mouth recently posted…Perfect Lemon Drizzle Cake Recipe - Tickly Mouth. Definitely more exciting than rice cakes, enjoy chick x honestmum recently posted…Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks. When cold, cut the flapjack into bars and place on a sheet of baking parchment. Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks.
So that’s going to wrap this up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
