Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Get Brownie Base
  2. Get 220 g dark chocolate, melted
  3. Get 200 g margarine or v.soft unsalted butter
  4. Take 250 g icing sugar
  5. Prepare 3 eggs
  6. Take 110 g plain flour
  7. Make ready Meringue
  8. Take 4 egg whites
  9. Prepare 1/4 teaspoon cream of tartar
  10. Take 200 g caster sugar
  11. Prepare 100 g chopped hazelnuts
  12. Get Filling
  13. Prepare 150 ml whipping cream
  14. Make ready 50 g icing sugar
  15. Prepare 150 g raspberries
  16. Make ready 20 g chopped hazelnuts
Steps to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

So that is going to wrap this up for this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!