Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wagashi "komug-manju" ume (plum flower). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wagashi "Komug-Manju" Ume (Plum flower) is something which I’ve loved my entire life.
Pour the sugar into the water. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Make ready 40 g Plain flour
- Get 2 g Baking Powder
- Prepare 27 g Sugar
- Take 15 ml Water
- Make ready 120 g Red bean Paste (Bean jam)
- Make ready 10 g Plain flour for dusting and mixing in food colorings
- Take 1/2 tsp Matcha powder
- Take Food coloring (Red)
See great recipes for Carrot And Sour Plum In Pork Soup too! Wagashi "Komug-Manju" Ume (Plum flower). 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
Ume (Plum flower) is a popular and joyous flower in Japan. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room.
So that’s going to wrap it up for this special food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
