Kunafa
Kunafa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunafa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alternative names. kunafeh, kunafa, knafeh, konafi, etc. An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.

Kunafa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kunafa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kunafa using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa:
  1. Take 150 gm Roasted brown vermicelli
  2. Take 6-7 Tsp Melted butter
  3. Prepare 1 cup Sugar
  4. Make ready Saffaron optional
  5. Make ready 50 gm Ricotta cheese
  6. Take 50 gm Mozzarella cheese
  7. Prepare Pistachio,almonds or cashewnuts for decoration
  8. Get Chocolate sauce for topping optional
  9. Get Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
  10. Get 4 Tsp cream for chocolate sauce
  11. Prepare for second type of kunafa cheese filling
  12. Get 100 gm Cheddar or soft cheese
  13. Take 1 cup milk
  14. Prepare 1 Tsp Mozzarella
  15. Make ready Corn flour 1 Tsp in 4 Tsp milk

Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk cream.

Instructions to make Kunafa:
  1. Ist mix break vermicelli into smaller pieces
  2. Add butter
  3. For shaping I used cookie cutter and bowl
  4. Layers
  5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
  6. Layers in a bowl
  7. Ready for baking
  8. After baking
  9. Once kunafa ready,v make sugar syrup
  10. Sugar,water and saffron
  11. Cook until thick
  12. After pouring sugar syrup, decor with nuts or chocolate sauce
  13. Use ur fav nuts
  14. For making chocolate sauce topping
  15. 4 Tsp chocolate flakes,4 Tsp cream
  16. Thick and glazed sauce topping
  17. Second type of creamy cheese filling
  18. Mix sugar in milk and boil
  19. Add corn flour to thicken and add cheese
  20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
  21. Ready to serve

You can add cheese or cream in place of the milk pudding too for the cheese kunafa. Doner Kebab and Kunafa - Doner Kebab and Kunafa - Doner kebab is Potato Pie, Kunafa And Lime Drink - This is a lovely potato pie recipe that is easy to make and great to serve to guests at tea time. #random ramblings #food #kunafa and ice cream #kunafa #ice cream #is it too wild. There's too much kunafa in other people's plates and not mine like what the heck I really want some atm. Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Find Kunafa Documentation here (Work in progress).

So that is going to wrap this up for this special food kunafa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!