Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kibbeh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kibbeh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kibbeh is something which I’ve loved my entire life. They are fine and they look fantastic.
Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb.
To get started with this recipe, we must first prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh:
- Take dough
- Get 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Get filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1/2 cup pine nuts
- Make ready 1 tsp allspice
- Get 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Take frying
- Prepare vegetable oil to deep fry with
- Take soaking
- Make ready cold water
- Get sauce
- Take 2 large cucumbers
- Prepare 16 oz plain yogurt
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Make ready 1 tbsp red wine vinegar
- Prepare 1/4 tsp minced garlic
- Get 1 medium shallot
- Prepare 1/4 cup chopped parsley
It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. Yurtdışında ise genelde 'Kibbeh' ismi ile biliniyor. Let the filling cool so you can do the Kibbehs manually. Take a ball of wheat dough and with the thumb make a hole to put the filling. Put a spoonful of filling and close the dough so that it is like the Kibbeh.
So that is going to wrap it up for this special food kibbeh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
