Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pumpkin oatmeal pies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Pumpkin Oatmeal Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Pumpkin Oatmeal Pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Get Crust
- Get 1/2 cup Quick oats
- Prepare 1/4 cup Rolled oats
- Prepare 1/4 cup Almond flour
- Take 1 tbsp Almond milk
- Take 1 dash Vanilla
- Make ready 3 tbsp Honey
- Take Filling
- Prepare 1 can Pumpkin
- Make ready 2 Eggs
- Get 3 tbsp Stevia
- Get 1/4 cup Honey
- Make ready 1 dash Allspice
- Take 1/2 tsp Vanilla
- Prepare Layering
- Take 1/2 cup Chocolate chips
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
So that’s going to wrap this up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!