Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan gula melaka cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pandan Gula Melaka Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pandan Gula Melaka Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Make ready 110 g butter (room temperature)
- Make ready 125 g icing sugar
- Take 1 egg
- Prepare 1 tablespoon pandan paste/emulco
- Prepare 1 pinch salt
- Get 200 g superfine flour
- Take 30 g desiccated coconut
- Take Decorations: white chocolate & desiccated coconut
Instructions to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap it up with this exceptional food pandan gula melaka cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
