Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wagashi "komugi-manju" with a fresh herb. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wagashi "Komugi-Manju" with a Fresh Herb is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Take 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Make ready 30 g Sugar
  4. Get 1 tsp(≒5ml)Water
  5. Take 7 ml (1 heaping tsp) Yoghurt
  6. Get 100 g Red bean Paste (Bean jam)
  7. Prepare 10 g Plain flour for dusting
  8. Make ready 6 Young leaves of Japanese pepper (or fresh herb leaves)
Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap this up with this special food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!