Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint crunch truffles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppermint Crunch Truffles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppermint Crunch Truffles:
- Prepare 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Prepare 100 g dairy free dark chocolate
- Take 30 g dairy free white chocolate
- Take few drops mint extract
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap it up with this exceptional food peppermint crunch truffles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
