Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, millionaire shortbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Millionaire shortbread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Millionaire shortbread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Take Shortbread
- Take 200 g salted butter
- Make ready 100 g sugar
- Prepare 275 g plain flour
- Prepare Caramel
- Get 200 g salted butter
- Take 3 tbsp sugar
- Take 4 tbsp golden syrup
- Prepare 397 g condensed milk
- Make ready Topping
- Make ready 200 g milk chocolate
- Make ready 100 g white chocolate
When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. Shortbread cookies are, in nature, pretty crumbly. But it's not so tender that it'll immediately shatter when you bite into it. Millionaire's shortbread is a British baking classic!
Instructions to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
- Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool.
- Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!
- Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle.
So that’s going to wrap it up for this exceptional food millionaire shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
