Moussaka, my version
Moussaka, my version

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moussaka, my version. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moussaka, my version is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moussaka, my version is something that I’ve loved my whole life. They’re fine and they look wonderful.

The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka, my version:
  1. Get base
  2. Get 1 large eggplant, aubergine
  3. Make ready 1 1/3 lb ground meat, lamb, pork, or beef
  4. Prepare 28 oz diced tomatoes
  5. Make ready 1 large onion chopped
  6. Get 1/2 lb bulk sausage
  7. Take 1/4 tsp ground cinnamon
  8. Take 1/4 tsp ground allspice
  9. Make ready 1 tsp minced garlic
  10. Get 2 tbsp tomato paste
  11. Get 1/2 cup grated parmesan cheese
  12. Get 1/4 tsp salt
  13. Prepare 1 olive oil, extra virgin
  14. Get 1/4 tsp ground black pepper
  15. Make ready 1/4 tsp salt
  16. Take 2 large eggs beaten
  17. Prepare topping sauce
  18. Get 1/2 cup grated parmesan cheese
  19. Prepare 2 large eggs
  20. Take 14 oz coconut milk
  21. Make ready 1 1/2 tbsp baking powder
  22. Take 1/2 cup butter
  23. Prepare 1/4 tsp ground nutmeg

Cutting: Generate full version from sec. to sec. Download for free and listen to Erky - Moussaka (Original Mix) (Original Mix). Moussaka is, as I understood it, this layered casserole dish made with ground meat. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon.

Steps to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. Love Greek Moussaka but find it a bit heavy? Try my Slimming World Moussaka Recipe - lighter in calories, incredibly delicious and still tastes authentic. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.

So that’s going to wrap this up for this special food moussaka, my version recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!