Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini chocolate tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Mini Chocolate Tart recipe is perfect for spoiling the ones you love. A simple but rich chocolate custard in a mini chocolate tart shell. Have you ever seen a Portuguese tart?
Mini Chocolate Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Chocolate Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Tart:
- Make ready For the tart shells:
- Take 300 gr plain flour
- Make ready 25 gr icing sugar
- Make ready 150 gr butter, softened
- Get 1 pc egg
- Make ready 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Get 200 ml whipping cream (i use president brand)
- Prepare 270 gr callebaut dark callets 54.5%
- Take Seasalt Caramel Topping:
- Take Herseys sea salt caramel baking chips
I'm not sure what it is that makes me love it so. but truth be told. Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans. If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan.
Steps to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake. Mini Chocolate Tart Recipe with step wise pictures. This super delicious chocolate tart is to die for. I used a shortcrust pastry which i used for my gold dust cookies and it was so yummy.
So that’s going to wrap it up with this exceptional food mini chocolate tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
