Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mae's bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mae's Bread and Butter Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Make ready 7 slices thick sliced white bread, crusts removed
  2. Take butter for spreading
  3. Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Prepare zest 1 orange (optional)
  5. Make ready 3 large eggs and 1 extra large egg yolk
  6. Get 50 g caster sugar
  7. Prepare 120 ml double cream
  8. Prepare 1 sp vanilla extract
  9. Get 1 tsp cinnamon
  10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Get 2 tbsp light brown soft sugar
Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

So that is going to wrap this up for this exceptional food mae's bread and butter pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!