Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pink tea fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink tea fudge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pink tea fudge is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink tea fudge:
- Take 1 can condensed milk
- Make ready 400 gram white chocolate
- Get 2 sachet pink tea
- Take Garnishing:-
- Take 1 teaspoon Rose petals
- Get 1 tablespoon chopped roasted pistachio
- Get 1 tablespoon chopped roasted almonds
- Get Few strands of saffron
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Instructions to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
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So that is going to wrap it up with this special food pink tea fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
