S's banoffee pie (very easy)
S's banoffee pie (very easy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, s's banoffee pie (very easy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

S's banoffee pie (very easy) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. S's banoffee pie (very easy) is something which I’ve loved my entire life.

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped Banoffee pie is so simple that you'll feel like you're doing something wrong. You're not- it really is this easy. If pie crust isn't your thing, banoffee pie is!

To begin with this recipe, we must first prepare a few ingredients. You can have s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make S's banoffee pie (very easy):
  1. Get base top
  2. Make ready ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Prepare 100 g salted butter, melted
  4. Get (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Get ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Take base top
  7. Take ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Take 100 g salted butter, melted
  9. Get (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Take ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Prepare dulce de leche
  12. Get 1/2 tin condensed milk (~325 ml)

Banoffee pie one of my favourite desserts to make because it's such an easy recipe, you just have to heat a couple of ingredients on the stove and you'll soon have a Is banoffee pie recipe keto-friendly? Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de If you are just discovering Banoffee Pie, you are in for a treat. This is a caramelized version of It is so easy to make.

Steps to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

All you need is to give the ingredients a quick whirl in your food processor. Try this super-easy banoffee pie recipe when you need a last-minute dessert. When the banoffee base has chilled, whip the cream and icing sugar until soft peaks form when the whisk is removed. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Pulse until the mixture resembles very wet sand.

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