Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, unstuffed cabbage stoup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Unstuffed Cabbage Stoup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Take 4 tbsp butter
  2. Prepare 1 cup Long grain brown rice (NOT Instant)
  3. Take 2 cup chicken broth
  4. Make ready 1 lb ground beef
  5. Make ready 1 lb ground italian sausage
  6. Prepare 1/2 tsp allspice
  7. Take 1 1/2 tsp coriander
  8. Prepare 2 tsp Spanish paprika
  9. Get 1 salt
  10. Prepare 1 pepper
  11. Get 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Make ready 3 clove garlic, in food processor with onion
  14. Prepare 4 carrots, shredded
  15. Get 1 large head of cabbage
  16. Prepare 1 can diced tomatoes (28 oz)
  17. Take 1 can tomato sauce (8 oz)
  18. Make ready 4 cup chicken broth
  19. Get 1 tbsp cilantro
  20. Take 3 tbsp dill weed
Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

So that is going to wrap this up with this special food unstuffed cabbage stoup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!