Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Take Ice
- Get Wasanbon 和三盆 (Japanese Sugar)
- Make ready Kinako Powder
- Prepare Add topping (Optional)
- Make ready Shiratama 白玉 (Optional)
- Prepare Red Beans Paste (Azuki) (Optional)
Instructions to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Make Wasanbon Syrup; Mix Water and Wasanbon
- Save ice
- Pour Syrup on ice
- Sprinkle Wasanbon powder and Kinako powder
- Add optional toppings beneath the ice or on the top if you like.
- Enjoy!!
So that’s going to wrap it up for this exceptional food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
