Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, solid white chocolate pots with blackberry and mint compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Melt the white chocolate in a glass bowl over hot water. Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
Solid white chocolate pots with blackberry and mint compote is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Solid white chocolate pots with blackberry and mint compote is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
- Prepare 500 g white chocolate
- Take 200 g blackberrys
- Get 1 bunch mint
Well you're in luck, because here they come. A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Instructions to make Solid white chocolate pots with blackberry and mint compote:
- Melt the white chocolate in a glass bowl over hot water.
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- Repeat step two at least four times, until the cups are 1/2 cm thick.
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- Serve with a mint garnish.
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