Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red zinfandel cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Zinfandel Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Zinfandel Cranberry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Take 1 2/3 cup Red Zinfandel (1/2 bottle)
- Prepare 1 cup White sugar
- Make ready 1 cup Brown sugar
- Make ready 2 each Cinnamon sticks
- Take 6 each Cloves - crushed up
- Prepare 1 tsp Allspice
- Prepare 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap this up with this special food red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
