Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Make ready 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Take 1/2 tsp salt
- Make ready 4 eggs
- Make ready 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Take topping
- Prepare 1 cup coarsely chopped pecans
- Prepare frosting
- Take 2 stick butter
- Take 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!