Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato souffle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Souffle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Souffle is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato souffle using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 4 sweet potatoes (2-2 1/2 cups of cooked potatoes)
- Take 2 large eggs
- Make ready 1/4 cup brown sugar
- Take 1/2 cup sugar
- Take 1/4 tsp allspice
- Take 1 tsp cinnamon
- Make ready 2 tsp vanilla
- Get 1/2 bag marshmallows
- Take 1/2 stick butter
- Get 1/4 tsp. salt
Steps to make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets.
- Remove peelings and mash thoroughly.
- Separate 2 eggs and beat egg whites until stiff.
- Mix egg yolks in with mashed potatoes.
- Add in the following ingredients to the potatoes and mix thoroughly.
- Fold in stiff egg whites to mixture and mix thoroughly.
- Pour potato mixture into baking dish and top with marshmallows.
- Bake at 350°F until marshmallows are brown.
So that’s going to wrap it up for this special food sweet potato souffle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
